Effects on our Health
Organic products do not contain substances that are hazardous for our health because organic farming prohibits the use of chemical pesticides and chemical fertilizers. These products are produced using methods that are friendly to the environment and humans. Thus, neither the farmer nor the consumer is exposed to risk arising from the use of these toxic substances.
Impact on the environment
Organic agriculture prohibits all forms of herbicides, chemical fungicides, insecticides and chemical fertilizers. Thus no contamination of the water resources is caused and the flora and fauna of our planet is protected.
Conventional products have low nutritional value, since they contain 3 times more water and thus are, by analogy, 3 times poorer in vitamins and minerals. We buy as one would say "empty food", giving value to water contaminated with pesticides intsead of quality. On the oter hand organic products not only maintain their nutritional value but are also much more delicious!